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Goodwillie’s own deep-rooted love of seasonal cooking comes with the sort of green-fingered credentials earned by a lifetime of gardening and growing Their home, Lavistown House, a handsome Georgian building near the banks of the River Nore, soon became known for its wonderful array of inspirational, innovative workshops on arts, crafts, cooking, gardening and foraging while the delicious produce from its 0.2 hectare walled kitchen garden and 5 hectare farm led to the couple establishing their parallel business as small-scale, award-winning farmhouse cheesemakers and sausage producers.Īs very early advocates of organic gardening and champions of seasonality and the plot-to-plate ethos that’s since become mainstream, it’s fair to say that the Goodwillies also helped to start a conversation about Ireland’s food culture that led to its subsequent transformation. When Olivia Goodwillie and her husband Roger bought a charming old farmhouse in rural Co Kilkenny back in the 1970s with the aim of turning it into a study centre for creative living, it was the beginning of a journey that led to them becoming pioneers of the sustainability movement in Ireland.